The Sports Authority of India (SAI) has announced the recruitment of the Chef post on a contractual basis. This recruitment offers a 4-year tenure and provides an excellent opportunity for qualified and experienced culinary professionals. Below is a detailed guide on eligibility, qualifications, remuneration, application process, and other essential details.
Contents
- Sports Authority of India Recruitment 2024
- Qualification and Experience Requirements
- Educational Qualifications
- Professional Experience
- Tenure and Contract Terms
- Salary and Allowances
- Additional Allowances and Provisions
- Age Limit
- Important Dates
- Selection Process
- Application Procedure
- FAQs
- 1. What is the tenure for the Chef position?
- 2. What qualifications are required for the Chef role?
- 3. What is the salary for the Chef position?
- 4. Are there additional allowances for the selected candidates?
- 5. How will candidates be selected?
- 6. Can I submit the application offline?
Sports Authority of India Recruitment 2024
| Post Name | Number of Vacancies |
|---|---|
| Chef | 1 |
- The role is limited to a single vacancy under this recruitment notification.
Qualification and Experience Requirements
As per the official notification, applicants must meet the following educational and professional experience criteria:
Educational Qualifications
- Option 1: A Bachelor’s degree in one of the following fields:
- Hotel Management & Catering Technology
- Hotel Management
- Culinary Arts (BSc or BA)
- Or an equivalent degree from a recognized university.
- Option 2: A UG Diploma in Culinary Arts or Food Production (duration: 1–2 years) from a recognized institution.
Professional Experience
- For Bachelor’s degree holders: A minimum of 2 years of experience as a Chef.
- For UG Diploma holders: At least 3 years of experience as a Chef.
Tenure and Contract Terms
The contract for the Chef position is valid for a maximum of 4 years. Key terms include:
- Termination Clause: Either party may terminate the contract with 30-day notice or payment of one month’s remuneration in lieu of the notice period if it has not been served.
- Renewal and Review: Performance will be periodically reviewed, and increments may be offered based on satisfactory performance.
Salary and Allowances
The selected candidate will receive a monthly consolidated salary ranging from ₹75,000 to ₹1,00,000.
Additional Allowances and Provisions
- No TA/DA or other facilities such as accommodation, HRA, LTC, or medical reimbursements are provided.
- For official duties:
- Hotel accommodation: Up to ₹2,250/day.
- Taxi charges: Up to ₹338/day (for intra-city travel).
- Food bills: Up to ₹900/day.
Age Limit
The upper age limit for applicants is 50 years. Candidates older than this limit are not eligible to apply.
Important Dates
| Event | Date and Time |
|---|---|
| Opening of Online Applications | 20th November 2024 (10:00 AM) |
| Closing of Online Applications | 5th December 2024 (5:00 PM) |
Selection Process
- Mode of Selection: Candidates will be shortlisted based on their performance in an interview.
- Merit List: The final merit list will be based solely on the scores obtained during the interview.
Application Procedure
Eligible candidates must follow the steps below to apply for the Chef position:
- Visit the official Sports Authority of India (SAI) website.
- Complete the online application form by providing personal and professional details.
- Upload self-attested photocopies of the required certificates/documents and a recent passport-size photograph.
- Submit the application form before the deadline: 5th December 2024.
Note: Applications submitted through other modes will not be accepted.
FAQs
1. What is the tenure for the Chef position?
The tenure is for a maximum period of 4 years, subject to periodic performance reviews.
2. What qualifications are required for the Chef role?
Candidates must have a Bachelor’s degree in Hotel Management, Catering Technology, Culinary Arts, or an equivalent field, with at least 2 years of experience. Alternatively, a UG Diploma with 3 years of experience is acceptable.
3. What is the salary for the Chef position?
The consolidated monthly remuneration ranges from ₹75,000 to ₹1,00,000.
4. Are there additional allowances for the selected candidates?
Yes, allowances for official duties include:
- Hotel accommodation: ₹2,250/day.
- Taxi charges: ₹338/day.
- Food bills: ₹900/day.
5. How will candidates be selected?
Candidates will be selected based on their interview performance, and the final merit list will reflect interview scores.
6. Can I submit the application offline?
No, applications must be submitted online through the official SAI portal.
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